2 cups milk (room temperature)
2 cups flour
1 tsp. salt
Preparation:
Preheat oven to 450ºF.
Grease popover or muffin pan.
Break eggs into a bowl. Beat well. Add flour, milk, and salt. Mix until blended.
Fill muffin cups 3/4 full with batter.
Bake 30 minutes without opening the oven door.
Remove from oven and allow to cool slightly before removing from the pan.
Serve warm with butter. Good with soups or stews or served with marmalade or jam for breakfast.
