Flavor Boosting Tips
Homemade Veggie Stock
Soup stocks are fairly simple creatures that can be made with any number of ingredients on hand. While beef and chicken stocks use bones, vegetable stock can be made with just about any vegetable scraps you have.
Save those onion skins and end pieces, the peeled skins of carrots and cucumbers, the tips of asparagus, celery, zucchini, radishes; the pieces of smashed garlic left in the garlic press, the mushroom stems, etc. All of these, instead of making their way to your trash or compost bin, can first be used to make a wonderful vegetable stock.
How to Make the Perfect Soft Boiled Egg
Soft boiled eggs are the simplest thing in the world to cook—unless you get easily distracted (like me), then they may prove to be rather illusive.
There are four simple rules:
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