1 cup water
1 1/2 tsp minced fresh ginger (or 1/2 tsp ground ginger)
1 tsp minced garlic (or 1/4 tsp garlic powder)
5 Tbs packed brown sugar
1-2 Tbs honey
2 Tbs corn starch
1/4 cup cold water
Preparations:
In a small bowl, mix corn starch and 1/4 cup water to make a 'slurry.' Set aside.
Mix the remaining ingredients in a saucepan over medium to medium-high heat until sugar has dissolved.
Add corn starch mixture and stir until it thickens. Remove from heat and serve with rice or stir fry. Use as a marinade for chicken, fish, or other meat.
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