Coleslaw is one of those summertime comfort foods for me. It's a simple 2-ingredient shredded salad with a dressing. (And, usually, the dressing is what makes or breaks it.) I've had the Carolina vinegar based coleslaw (which will do in a pinch, but it's not the coleslaw I grew up with). There's the vinegar+creamy mix (which isn't bad), but my preference is for that good old, mayonnaise-based, creamy slaw.
You can make it with a few basic ingredients, but if you don't have dried mustard or celery seed in your pantry, you'll wish that you did—just to make this dressing.
